Chefs of Our Kitchen (C.O.O.K.) Series

Gateway Community College Foundation’s Innovative Culinary Series Supporting Scholarships for Deserving Students

The annual C.O.O.K. series features five fabulous culinary events to intrigue, enchant and tempt every palate—from gourmet foodies, to meat-and-potato lovers, to dessert junkies. The ticket includes:
 

  • 6 p.m. pre-event reception with wine, beer, and soft drinks, and hors d’oeuvres in Gateway’s NewAlliance Foundation Art Gallery.

  • Cookbook, memoir, or recipe booklet.

  • The opportunity to meet the author/chef.

  • 6:45 p.m. three courses of delicious food prepared by the featured chef and GCC Hospitality Management students, served in Café Vincenzo.

  • The opportunity to watch and learn culinary techniques and ask about food preparation techniques and recipe secrets.

  • Wine and/or beer pairings with the meal.

  • Free Parking at the Temple Street Garage (Tickets validated at check-in).

 

Upcoming Series: 

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Postponed until further notice

Traci Planinshek &
Susan Jaskot

 

Owners of Dockside Seafood and Grill

Branford, CT

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Postponed until further notice

Tyler Anderson

Chef of The Blake Hotel

New Haven, CT

Semi-finalist for the James Beard Best Chef Northeast Award and CT Chef of the Year.

Postponed until 

further notice

Jay Taylor

Executive Chef of the Madison Beach Hotel

Madison, CT

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Postponed until

further notice

Atelier Florian

Executive Chef Jean-Marc Cabirol and General Manager Mark Turocy of Atelier Florian

New Haven, CT

Postponed until

further notice

Bruce Weinstein &
Mark Scarbrough

The Cookbook Kings

Cookbook is included in dinner

Postponed until further notice

 

“The Sassy
Seafood Sisters”

Owners of Dockside
Seafood and Grill in
Branford, will discuss their
Waitress to Owners rise.

$65 per person

 

Postponed until further notice

Semi-finalist for the James
Beard Best Chef Northeast
Award and CT Chef of
the Year.

$65 per person

 

Postponed until further notice

Executive Chef Jay
Taylor will demonstrate
specialties from this
Extraordinary Beachfront
Hotel/Restaurant in
Madison, CT.

$65 per person

 
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Chef Jean-Marc Cabirol
and Manager Mark Turocy
will discuss and present
specialties from their
Belgian Style Seafood and
Meat Restaurant.

$65 per person

 

Mark and Bruce who
are very entertaining
will discuss their many,
many cookbooks and
demonstrate some of their
favorite dishes.

$70 per person
Price includes cookbook

Postponed until further notice

Postponed until further notice

© 2018 Gateway Community College Foundation 

20 Church Street, New Haven, CT 06510

Email: gw-foundation@gatewayct.edu

Phone: (203) 285-2617   Fax (203) 285-2619

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