Chef and author of "The New England Diner Cookbook"
An award-winning food and travel writer, a freelance book editor and packager, and the author of four books, written on New England cuisine. Mike’s Lobster Shacks: A Road-Trip Guide to New England’s Best Lobster Joints, won a Lowell Thomas Travel Journalism Award, and Publishers Weekly magazine named the book a Top-Ten Nonfiction Summer Read.
Chef Dan Brelsford
Full-time Firefighter and Food Network "Chopped Champion"
Professional Italian chef and Full-time Fireman, was featured on the Food Network series Chopped in an episode called "Fire it Up", which featured firefighter chefs and cooks. Chef Dan will demonstrate and prepare the dish that won him Chopped Champion.
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Helping Students Succeed
Power of Perseverance
It was difficult working and going to school, but my wife and her family have been so incredibly supportive and all the professors and staff at Gateway are really wonderful.
Student Speaker Sarah DeBiase - 2019 Donor/Scholar Luncheon