Chefs of Our Kitchen
In 2013, Gateway Community College Foundation launched an exciting new culinary series, Chefs of Our Kitchen (C.O.O.K.), held in the college's elegant Café Vincenzo. C.O.O.K. is a series of presentations by well-known food experts.
NEXT EVENT: Jane Grossman Stern and Michael Stern • $95 per ticket
Our next event features Jane Grossman Stern and Michael Stern on March 26, at 6 PM, in Gateway's Cafe Vincenzo. The Sterns are
long-time collaborators specializing in books about travel, food, and
popular culture. Their interactive website, www.Roadfood.com, averages more than four million page views a month and has been selected as “Site of the Year” by Yahoo.com.
The Sterns have penned numerous books on American popular culture, including The New York Times bestselling Elvis World and The Encyclopedia of Bad Taste. They have written for Gourmet magazine, The New Yorker, The Atlantic Monthly, and are contributing editors at Saveur. They have won numerous awards, including James Beard awards, and were inducted into Who's Who of Food and Beverage in America.
Each C.O.O.K. event features delicious food prepared by Gateway’s Culinary Arts students, along with wine pairings selected to complement each evening’s cuisine.
Proceeds from the C.O.O.K. events help fund scholarships for Gateway students and provide professional development opportunities for the college’s faculty and staff.
Tickets cost $95 per person. Seating is limited. Buy your ticket today.
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
– Ruth Reichl, American food writer, culinary editor and
co-producer of PBS’s “Gourmet Diary of a Foodie”